Buturugi

I usually make these “logs” when I have egg whites to use up or when I have leftovers from other desserts. The recipe isn’t complicated, but it requires a bit of patience for the meringues and the cream. The result is worth it – you get treats with nuts and cocoa cream that can be prepared for a family gathering or whenever you’re in the mood for something crunchy and creamy. In the end, I roll… EN: View full recipe: Buturugi