Burnt sugar cream with coconut

I have made this caramel cream with coconut several times, especially when I wanted something a little different from the classic recipe. The coconut milk and coconut flakes change the texture and flavor, while the orange zest adds a subtle fragrance, not too overpowering, just enough to feel something extra. It is made without much hassle, just a little attention to the caramel and baking. It… EN: View full recipe: Burnt sugar cream with coconut