Broth cake

I have made the cake with tomato paste a few times, especially when I had plum jam in the pantry and felt like trying something old, simple, and made with easily available ingredients. At first, the idea of using tomato paste in the batter seemed curious, but the layers actually turn out well, with a different texture from what I usually make. It’s quick to prepare, and you don’t dirty many… EN: View full recipe: Broth cake