Blueberry tart

I’ve made this blueberry tart several times when I needed something quick and fresh, without the hassle of elaborate crusts or a lot of dishwashing. What I love most is the combination of the tender almond crust and the simple mascarpone cream. It always comes out with a rustic edge, but that’s exactly what I think suits this recipe. If I have good blueberries, there’s really no need for… EN: View full recipe: Blueberry tart