Blackberry syrup cake

These days I’ve had too many blackberries in the freezer and some leftover syrup from the last jars I made. So I ended up making this blackberry and vanilla cake again. I make this recipe when I need something quick that will last at least two days and won’t dry out. It’s nothing fancy, but it always comes out fluffy, even when you use smaller eggs or the oil isn’t the most expensive. Plus, it’s… EN: View full recipe: Blackberry syrup cake