Baked apples

I have made stuffed apples many times, especially in autumn or winter, when I find large and fragrant apples. I usually start in the evening when I crave something sweet but not too complicated. What I like is that you don’t need special techniques or sophisticated utensils, just some time for them to bake. In the kitchen, the whole job is to carefully peel the apples, fill them, and put them in… EN: View full recipe: Baked apples