Azuki red bean paste: a versatile ingredient for Asian desserts
Preparation time: 10 minutes
Cooking time: 60 minutes
Total time: 70 minutes
Servings: 4
The azuki red bean, with its rich history and diverse use in Asian cuisines, is a fascinating ingredient that brings a touch of tradition and innovation to sweet dishes. This small yet flavorful bean is not only an excellent source of… EN: View full recipe: Azuki red bean paste
RO: Pasta de fasole rosie azukiES: Pasta de frijol rojo azukiFR: Pâte de haricots rouges azukiDE: Azuki-Rote-Bohnen-PasteIT: Pasta di fagioli rossi azukiPL: Pasta z czerwonej fasoli azukiPT: Pasta de feijão vermelho azukiTR: Kırmızı azuki fasulyesi ezmesiEL: Πάστα από κόκκινα φασόλια azukiRU: Паста из красной фасоли адзукиZH: 红豆沙JA: あずきの赤い豆ペーストHI: अज़ुकी लाल सेम पेस्ट