Dessert
Apricot jam cake with egg yolk glaze
Chinese cake reloaded with apricot jam and egg yolk glaze
Total time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12
Welcome to the world of sweet delights, where tradition meets innovation! Today, I invite you to discover a fascinating recipe inspired by the Chinese cake, but with a personal touch – the egg yolk glaze and apricot jam. This cake is not just… EN: View full recipe: Apricot jam cake with egg yolk glaze
RO: Prajitura cu dulceata de caise si glazura de galbenusuriES: Pastel de mermelada de albaricoque con glaseado de yemas de huevoFR: Gâteau à la confiture d’abricot avec glaçage au jaune d’œufDE: Aprikosenmarmorkuchen mit EigelbglasurIT: Torta con marmellata di albicocche e glassa di tuorli d’uovoPL: Ciasto z dżemem morelowym i polewą z żółtekPT: Bolo de doce de damasco com cobertura de gemasTR: Kayısı reçelli ve yumurta sarısı glazürlü kekEL: Κέικ με μαρμελάδα βερίκοκου και γλάσο από κρόκους αυγώνRU: Торт с абрикосовым вареньем и глазурью из яичных желтковZH: 杏子果酱蛋糕，配蛋黄糖霜JA: アプリコットジャムケーキと卵黄グレーズHI: खुबानी जाम केक और अंडे की जर्दी की ग्लेज़