Apple pancakes

When I have grated apples in the freezer, I often make these thicker pancakes. They quickly get me out of a bind, especially when I crave something sweet but don’t want to spend a lot of time by the stove. If I only have fresh apples, I peel them and sauté them a bit in a pan with sugar and butter until they soften slightly. The pancakes turn out fluffy and substantial, with a subtle taste of… EN: View full recipe: Apple pancakes