Conserve
Vegetables for soups and sauces
Vegetables for Winter: The Delight of Preserved Vegetables
Preparation Time: 1 hour
Sterilization Time: 30 minutes
Total Time: 1 hour and 30 minutes
Number of Servings: Depends on the desired quantity
Who doesn’t love the taste of fresh vegetables, preserved in the best conditions to be enjoyed throughout winter? This recipe for vegetable mix for soups and sauces is a family tradition, and this… EN: View full recipe: Vegetables for soups and sauces
RO: Zarzavat pentru ciorbe si sosuriES: Verduras para sopas y salsasFR: Légumes pour soupes et saucesDE: Gemüse für Suppen und SaucenIT: Verdure per zuppe e salsePL: Warzywa do zup i sosówPT: Legumes para sopas e molhosTR: Çorbalar ve soslar için sebzelerEL: Λαχανικά για σούπες και σάλτσεςRU: Овощи для супов и соусовZH: 汤和酱汁用的蔬菜JA: スープとソース用の野菜HI: सूप और सॉस के लिए सब्जियाँ