Conserve
Stuffed peppers in brine
Recipe: Pickled Peppers – a preserved delicacy
Preparation time: 30 minutes
Marinating time: 24 hours
Sterilization time: 20 minutes
Number of servings: 4 jars of 1.7 liters
Pickled peppers are an excellent way to preserve the taste of summer for the colder months. This simple and effective recipe not only offers an unmistakable flavor but also allows you to enjoy the fresh aromas of vegetables… EN: View full recipe: Stuffed peppers in brine
RO: Ardei pentru umplut, in saramuraES: Pimientos para rellenar en salmueraFR: Poivrons à farcir en saumureDE: Gefüllte Paprika in LakeIT: Peperoni da farcire in salamoiaPL: Papryka do nadziewania w solancePT: Pimentos para rechear em salmouraTR: Doldurulmuş biberler tuzlu sudaEL: Γεμιστές πιπεριές σε άλμηRU: Перцы для фарширования в рассолеZH: 腌制的填充椒JA: 詰め物をしたピーマンの塩漬けHI: भरवां शिमला मिर्च, नमकीन में