Kimchi Recipe with Napa Cabbage (Mak Kimchi)
Preparation time: 20 minutes
Marinating time: 1 hour (or more for a stronger fermentation)
Total time: 1 hour 20 minutes
Servings: 4-6 servings
Kimchi is a symbol of Korean cuisine, being not just a side dish but also a dish in itself. It is known for its complex flavors and nutritional benefits, ranking among the healthiest foods. This simple recipe… EN: View full recipe: Mak Kimchi – Chinese Cabbage Kimchi
RO: Mak Kimchi – Kimchi de varza chinezeascaES: Mak Kimchi – Kimchi de col chinaFR: Mak Kimchi – Kimchi de chou chinoisDE: Mak Kimchi – Kimchi aus ChinakohlIT: Mak Kimchi – Kimchi di cavolo cinesePL: Mak Kimchi – Kimchi z kapusty chińskiejPT: Mak Kimchi – Kimchi de cou chinêsTR: Mak Kimchi – Çin Lahanası KimchisiEL: Mak Kimchi – Κιμτσί από κινέζικο λάχανοRU: Mak Kimchi – Кимчи из китайской капустыZH: Mak Kimchi – 中国白菜泡菜JA: Mak Kimchi – 中国白菜キムチHI: Mak Kimchi – चीनी पत्तागोभी किमची