Conserve
Eggplant and bell pepper spread
Eggplant and bell pepper zacusca – a fall delight
Total preparation time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Number of servings: 10 jars of 400g
Zacusca is a beloved traditional recipe, perfect for preserving the taste of summer during winter. This delicious vegetable spread brings a touch of warmth to cold days and is an excellent choice to be served on… EN: View full recipe: Eggplant and bell pepper spread
RO: Zacusca din vinete si ardei kapiaES: Pasta de berenjena y pimientoFR: Tartinade d’aubergine et de poivronDE: Auberginen- und PaprikaaufstrichIT: Crema di melanzane e peperoniPL: Pasta z bakłażana i paprykiPT: Pasta de berinjela e pimentãoTR: Patlıcan ve biber ezmesiEL: Αλείμμα με μελιτζάνα και πιπεριάRU: Паста из баклажанов и перцаZH: 茄子和甜椒酱JA: ナスとピーマンのペーストHI: बैंगन और शिमला मिर्च का पेस्ट