Dried tomatoes in a jar, preserved in olive oil
Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Servings: 3 jars
Introduction
Imagine a summer filled with flavors, when the sun shines above the ripe tomatoes, sitting on the garden table, and their intense, sweet taste transforms into delicious memories throughout the year. This recipe for dried… EN: View full recipe: Dried tomatoes in a jar, preserved in olive oil
RO: Rosii uscate la borcan, conservate in ulei de maslineES: Tomates secos en un tarro, conservados en aceite de olivaFR: Tomates séchées en bocal, conservées dans de l’huile d’oliveDE: Getrocknete Tomaten im Glas, in Olivenöl eingelegtIT: Pomodori secchi in barattolo, conservati in olio d’olivaPL: Suszone pomidory w słoiku, konserwowane w oliwie z oliwekPT: Tomates secos em um frasco, conservados em azeite de olivaTR: Kavanozda kurutulmuş domates, zeytinyağında saklanmışEL: Ξερά ντομάτες σε βάζο, διατηρημένες σε ελαιόλαδοRU: Сушеные помидоры в банке, консервированные в оливковом маслеZH: 干番茄装瓶，浸泡在橄榄油中JA: 瓶詰めの干しトマト、オリーブオイルに保存されていますHI: जार में सूखे टमाटर, जैतून के तेल में संरक्षित