Cheese in a jar

Preparation Time: 1 hour
Cooking Time: 40 minutes
Total Time: 1 hour 40 minutes
Number of Servings: 4 jars of 800 g

In the heart of the mountains, where clean air and nature intertwine, lies a culinary treasure: cas. This delicious cheese, made from sheep and cow milk, is a versatile ingredient, perfect for traditional dishes. In this recipe, I will… EN: View full recipe: Cheese in a jar