Candied orange peel is a versatile and aromatic ingredient, perfect for adding a special touch to sweet breads, cakes, or even savory dishes. While it can be found on store shelves, making it at home is not only more economical but also healthier, avoiding preservatives and additives found in commercial products. In this recipe, I will show you step by step how to prepare candied orange peel, so… EN: View full recipe: Candied orange peel
RO: Coaja de portocala confiataES: Cáscara de naranja confitadaFR: Écorce d’orange confiteDE: Zuckerorange SchaleIT: Scorza d’arancia canditaPL: Kandyzowana skórka pomarańczowaPT: Casca de laranja cristalizadaTR: Şekerlenmiş portakal kabuğuEL: Γλυκό πορτοκαλόφλουδαRU: Карамелизированная апельсиновая коркаZH: 糖渍橙皮JA: 砂糖漬けのオレンジピールHI: मीठा संतरे का छिलका