Vegetarian Loempia – Vietnamese Style Spring Rolls
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
Introduction
Loempia, also known as spring rolls, is a delicacy appreciated in many cultures, often served as an appetizer or snack. This recipe offers a vegetarian variant, full of colors and flavors, combining the crispy texture of the pastry… EN: View full recipe: Vegetarian Loempia (Vietnamese-style Spring Rolls)
RO: Loempia vegetariana (Pachetele de primavara in stil vietnamez)ES: Loempia vegetariana (Rollos de primavera al estilo vietnamita)FR: Loempia végétarienne (Rouleaux de printemps à la vietnamienne)DE: Vegetarische Loempia (Vietnamesische Frühlingsrollen)IT: Loempia vegetariana (Involtini primavera in stile vietnamita)PL: Wegetariańska loempia (Wietnamskie sajgonki)PT: Loempia vegetariana (Rolinho primavera ao estilo vietnamita)TR: Vejetaryen Loempia (Vietnam usulü Bahar Ruloları)EL: Χορτοφαγική Λοέμππια (Βιετναμέζικοι Ρολάκια Άνοιξης)RU: Вегетарианская Лоэмпия (Вьетнамские весенние роллы)ZH: 素春卷 (越南风味春卷)JA: ベジタリアン・ルンピア（ベトナム風春巻き）HI: शाकाहारी लोम्पिया (वियतनामी शैली के स्प्रिंग रोल)