Tuna Bruschetta

It’s quite common that when I don’t feel like cooking much or when I need to put something quick on the table, I turn to tuna bruschetta. Generally, I always have a can of tuna and an onion in the pantry, and bread is never missing. Most of the time, I make this version for breakfast or as a snack in the evening, especially when I find a good mayonnaise in the fridge and I really have no… EN: View full recipe: Tuna Bruschetta