Transylvanian Cheese and Dill Pastries: A Recipe Full of Memories and Authentic Flavors
Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 10-15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 8 pastries
Introduction
Romanian traditional cuisine presents us with a wealth of flavors and recipes passed down through generations. Transylvanian pastries with cheese and dill… EN: View full recipe: Transylvanian pies with cheese and dill
RO: Placinte ardelenesti cu branza si mararES: Empanadas transilvanas con queso y eneldoFR: Pâtés transylvains au fromage et à l’anethDE: Transsilvanische Pasteten mit Käse und DillIT: Pasticciotti transilvani con formaggio e anetoPL: Transylwańskie pierogi z serem i koperkiemPT: Empadas da Transilvânia com queijo e endroTR: Transilvanya peyniri ve dereotu ile börekEL: Πίτες της Τρανσυλβανίας με τυρί και άνηθοRU: Трансильванские пироги с сыром и укропомZH: 特兰西瓦尼亚奶酪和莳萝饼JA: トランシルバニアのチーズとディルのパイHI: ट्रांसिल्वेनियाई पनीर और डिल की पाई