Tamagoyaki – Delicious Asian Omelette
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2-3
Tamagoyaki, a Japanese omelette with a soft texture and delicate taste, is a true culinary delight that combines simplicity with refinement. This recipe, paying homage to Asian traditions, can be enjoyed for breakfast or as an appetizer at various meals. The origins… EN: View full recipe: Tamagoyaki (Japanese Omelette)
RO: Tamagoyaki (Omleta asiatica)ES: Tamagoyaki (Tortilla japonesa)FR: Tamagoyaki (Omelette japonaise)DE: Tamagoyaki (Japanisches Omelett)IT: Tamagoyaki (Omelette giapponese)PL: Tamagoyaki (Japońska omlet)PT: Tamagoyaki (Omelete japonesa)TR: Tamagoyaki (Japon Omleti)EL: Tamagoyaki (Ιαπωνική ομελέτα)RU: Тамагояки (Японский омлет)ZH: 玉子烧 (日本煎蛋卷)JA: 卵焼き (日本のオムレツ)HI: तामागोयाकी (जापानी आमलेट)