The perfect dessert for cheese and spicy flavor lovers, our dish today is a simple and quick recipe, full of flavor. This pan-fried Ricotta with tomatoes and chili recipe is ideal for a quick lunch or a light dinner, served alongside piadina, tortillas, or warm flatbreads. Let’s embark on this culinary journey together!
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40… EN: View full recipe: Scrambled Requesón (Pan-fried Ricotta with Tomatoes and Chili)
RO: Requeson revuelto (Ricotta la tigaie cu rosii si chili)ES: Requesón revuelto (Ricotta a la sartén con tomates y chile)FR: Requesón brouillé (Ricotta poêlée avec des tomates et du piment)DE: Rührei mit Requesón (In der Pfanne gebratener Ricotta mit Tomaten und Chili)IT: Requesón strapazzato (Ricotta in padella con pomodori e peperoncino)PL: Jajecznica z Requesón (Smażona Ricotta z pomidorami i chili)PT: Requesón mexido (Ricotta frita com tomates e pimenta)TR: Çırpılmış Requesón (Domates ve biber ile tavada pişirilmiş Ricotta)EL: Αυγά scrambled με Requesón (Τηγανητή Ricotta με ντομάτες και τσίλι)RU: Яичница с Рекесоном (Обжаренный рикотта с помидорами и чили)ZH: 炒干酪（用番茄和辣椒煎制的瑞可达奶酪）JA: スクランブル・レケソン（トマトとチリのフライパンで調理したリコッタ）HI: स्क्रैम्बल्ड रेक्वेसन (टमाटर और मिर्च के साथ तले हुए रिकोटा)