Romanian Dragobets

I have made this recipe a few times for Dragobete, especially when I wanted to prepare something simple but different. It doesn’t take long, the ingredients are readily available, and everything turns out more colorful than a regular polenta. The beetroot and sour cabbage add something extra, and the shape is nice if you have the patience to cut out little hearts.

Quick Info

Total Time: 40-50… EN: View full recipe: Romanian Dragobets