Rice with vegetables

Whenever I have leftover vegetables in the fridge or need something light yet filling for lunch, I make this rice pudding with vegetables. I’ve tried the recipe with both seasonal vegetables and frozen ones, and it works well in both cases. The other day, I used rice, frozen peas, carrot, corn, zucchini, and onion, plus whatever I had on hand. Everything is cooked simply, with no complicated… EN: View full recipe: Rice with vegetables