YUM Recipes

Potato dough dumplings filled with cheese

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Potato Dough Dumplings Filled with Cheese: A Nostalgic Delicacy

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4-6

Who doesn’t love the comforting aroma of fresh dumplings filled with delicious cheese? This potato dough dumpling recipe is not only a great way to use potatoes but also a culinary delight that evokes warm memories and moments spent around… EN: View full recipe: Potato dough dumplings filled with cheese

RO: Coltunasi din aluat de cartofi umpluti cu branzaES: Dumplings de masa de papa rellenos de quesoFR: Gnocchis de pommes de terre farcis au fromageDE: Kartoffelteigknödel gefüllt mit KäseIT: Gnocchi di patate ripieni di formaggioPL: Kluski ziemniaczane nadziewane seremPT: Dumplings de massa de batata recheados com queijoTR: Peynirle doldurulmuş patates hamurundan yapılan mantıEL: Ζυμαρικά από πατάτα γεμιστά με τυρίRU: Картопляні пельмені, фаршировані сыромZH: 土豆面团饺子,里面填充奶酪JA: チーズ入りのじゃがいも生地のダンプリングHI: पनीर से भरे आलू के आटे के डंपलिंग
dumplings
←Role with sweet cheese and berries
Ghost meringues→

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