Potato chips

When I want something crunchy, quick, and made with what I have at home, I slice a few potatoes thinly and season them right away, without too much hassle. I place them in the oven on parchment paper. They’re ready when they start to turn a little color at the edges. They’re not exactly like bagged chips, but they’re fine for a snack or as a side with a salad.

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