Pork jelly – a traditional delicacy that combines the flavor of meat with a gelatinous texture, perfect for festive meals or a hearty snack! This jelly recipe is not only a way to make use of all parts of a pig, but also a recipe that has been passed down from generation to generation, keeping the culinary tradition alive.
Total preparation time: 24 hours (including cooling time)
Preparation… EN: View full recipe: Pork scraps