Pork jelly

Pork jelly is something I prepare mainly when I have a good few hours available on a day off. I always start early in the morning because the broth needs patience while boiling to set properly. I usually use a large pot since it yields a serious quantity. The house smells strongly of garlic towards the end, but I like that. The jelly keeps for several days in the fridge and comes out clear if I… EN: View full recipe: Pork jelly