Baked potatoes stuffed with cheese, sour cream, and herbs
Preparation time: 15 minutes
Baking time: 45-60 minutes
Total time: 1 hour
Number of servings: 4
Remember those warm and joyful evenings from childhood when you savored baked potatoes, either with butter or plain, letting their aroma envelop you. Today, I propose a healthier yet equally delicious version, with cottage cheese, sour cream,… EN: View full recipe: Oven-baked potatoes stuffed with cheese, sour cream, and herbs
RO: Cartofi copti in cuptor cu umplutura de brinza, smintina si verdeturiES: Papas al horno rellenas de queso, crema agria y hierbasFR: Pommes de terre au four farcies au fromage, à la crème aigre et aux herbesDE: Im Ofen gebackene Kartoffeln gefüllt mit Käse, Sauerrahm und KräuternIT: Patate al forno ripiene di formaggio, panna acida e erbePL: Ziemniaki pieczone w piekarniku nadziewane serem, śmietaną i ziołamiPT: Batatas assadas no forno recheadas com queijo, creme azedo e ervasTR: Fırında peynir, ekşi krema ve otlarla doldurulmuş patateslerEL: Πατάτες ψητές στο φούρνο γεμιστές με τυρί, ξινή κρέμα και βόταναRU: Запеченный в духовке картофель, фаршированный сыром, сметаной и зеленьюZH: 烤土豆，填充奶酪、酸奶油和香草JA: オーブンで焼いたポテト、チーズ、サワークリーム、ハーブを詰めてHI: ओवन में भुने हुए आलू, पनीर, खट्टा क्रीम और जड़ी-बूटियों से भरे हुए