Appetizers
Oven-baked mushroom omelette
When I have several eggs in the fridge along with leftover sausages or vegetables, I make a baked mushroom omelet. It can be prepared in advance, is delicious both warm and cold, and is great for using up what you have on hand. I’ve made it dozens of times with whatever I find around the house.
Total time: 40-45 minutes
Servings: 4
Difficulty: Easy
Ingredients
6 large eggs
1 medium onion
1… EN: View full recipe: Oven-baked mushroom omelette
RO: Omleta cu ciuperci la cuptorES: Tortilla de champiñones al hornoFR: Omelette aux champignons au fourDE: Pilz-Omelette aus dem OfenIT: Omelette ai funghi al fornoPL: Omletka pieczona z grzybamiPT: Omelete de cogumelos no fornoTR: Fırında mantarlı omletEL: Ομελέτα μανιταριών φούρνουRU: Запек омлет с грибамиZH: 烤蘑菇煎蛋JA: オーブンで焼いたキノコのオムレツHI: ओवन-बेक्ड मशरूम ऑमलेट
