Onion pie

I have made this onion tart many times, and each time I notice it disappears quite quickly from the table. It’s a recipe I first tried after seeing the filling at Ancuta, and since then, I’ve kept coming back to it, especially when I’m craving something hearty yet simple. It’s the kind of tart that works well for lunch, dinner, or even as a packed… EN: View full recipe: Onion pie