Moldovan bulz

The truth is that the first time I tried to make bulz, I really messed it up. I added the cheese too early, the polenta was softer than soup, and I struggled to scoop it with a spoon as if I were making cotton candy instead of food. Out of frustration, I shoved the pan in the sink and made a fried egg instead. After that, an old neighbor from across the hall taught me that you don’t have to put… EN: View full recipe: Moldovan bulz