Drob in Bread Crust – A Traditional Recipe with a Story Flavor
Preparation time: 1 hour
Baking time: 1 hour
Total time: 2 hours
Number of servings: 8
When it comes to traditional dishes, drob in bread crust is undoubtedly a favorite. This dish, often associated with holidays, is a true explosion of flavors and textures, combining a rich meat filling with a soft and fluffy bread crust. Whether… EN: View full recipe: Meatloaf in a bread crust
RO: Drob in hainuta de paineES: Pastel de carne en costra de panFR: Pain de viande en croûte de painDE: Fleischlaib in BrotkrusteIT: Polpettone in crosta di panePL: Pasztet mięsny w skórce chlebowejPT: Almôndega em crosta de pãoTR: Ekmek kabuğunda köfteEL: Κεφτέδες σε κρούστα ψωμιούRU: Мясной хлеб в хлебной коркеZH: 面包壳里的肉饼JA: パンの皮に包まれたミートローフHI: रोटी की परत में मीटलोफ