Lahm bi ageen (meat on dough)
Appetizers

Lahm bi ageen (meat on dough)

RecipesYUM
Desserts, appetizers, or main courses, the dishes with which we welcome our guests or indulge ourselves have a special charm. Today, I present to you a recipe that combines tradition with flavor: Lahm bi Ajeen, a dish that brings joy to any table. Perfect for a casual dinner, yet full of taste, this dish will quickly become one of your favorites. Let’s get started!

Preparation time: 20… EN: View full recipe: Lahm bi ageen (meat on dough)

RO: Lahm bi ageen(carne pe aluat)ES: Lahm bi ageen (carne sobre masa)FR: Lahm bi ageen (viande sur pâte)DE: Lahm bi ageen (Fleisch auf Teig)IT: Lahm bi ageen (carne su pasta)PL: Lahm bi ageen (mięso na cieście)PT: Lahm bi ageen (carne sobre massa)TR: Lahm bi ageen (hamur üzerindeki et)EL: Lahm bi ageen (κρέας σε ζύμη)RU: Лахм би агин (мясо на тесте)ZH: Lahm bi ageen (肉在面团上)JA: ラフムビアゲーン（生地の上の肉）HI: लह्म बी एजीन (आटे पर मांस)