Desserts, appetizers, or main courses, the dishes with which we welcome our guests or indulge ourselves have a special charm. Today, I present to you a recipe that combines tradition with flavor: Lahm bi Ajeen, a dish that brings joy to any table. Perfect for a casual dinner, yet full of taste, this dish will quickly become one of your favorites. Let’s get started!
Preparation time: 20… EN: View full recipe: Lahm bi ageen (meat on dough)
RO: Lahm bi ageen(carne pe aluat)ES: Lahm bi ageen (carne sobre masa)FR: Lahm bi ageen (viande sur pâte)DE: Lahm bi ageen (Fleisch auf Teig)IT: Lahm bi ageen (carne su pasta)PL: Lahm bi ageen (mięso na cieście)PT: Lahm bi ageen (carne sobre massa)TR: Lahm bi ageen (hamur üzerindeki et)EL: Lahm bi ageen (κρέας σε ζύμη)RU: Лахм би агин (мясо на тесте)ZH: Lahm bi ageen (肉在面团上)JA: ラフムビアゲーン（生地の上の肉）HI: लह्म बी एजीन (आटे पर मांस)