The Labaneh Recipe from Jerash in Olive Oil
Preparation Time: 30 minutes
Draining Time: 10-12 hours
Total Time: 10-12 hours (plus 6-8 hours for fermentation)
Servings: 4-6
Introduction
Welcome to the world of Eastern delights! Today, we will embark on a culinary journey with a traditional Labaneh recipe, a creamy, concentrated yogurt that has been used for centuries in meal and… EN: View full recipe: Labaneh from Jerash in olive oil – Labaneh makbouseh bil zayit
RO: Labaneh de Jerash in ulei de masline-Labaneh makbouseh bil zayitES: Labaneh de Jerash en aceite de oliva – Labaneh makbouseh bil zayitFR: Labaneh de Jerash dans de l’huile d’olive – Labaneh makbouseh bil zayitDE: Labaneh aus Jerash in Olivenöl – Labaneh makbouseh bil zayitIT: Labaneh da Jerash in olio d’oliva – Labaneh makbouseh bil zayitPL: Labaneh z Jerash w oliwie z oliwek – Labaneh makbouseh bil zayitPT: Labaneh de Jerash em azeite de oliva – Labaneh makbouseh bil zayitTR: Zeytinyağında Jerash’tan Labaneh – Labaneh makbouseh bil zayitEL: Labaneh από το Jerash σε ελαιόλαδο – Labaneh makbouseh bil zayitRU: Лабане из Джераша в оливковом масле – Labaneh makbouseh bil zayitZH: 来自杰拉什的Labaneh橄榄油 – Labaneh makbouseh bil zayitJA: オリーブオイルのジェラシュ産ラバネ – Labaneh makbouseh bil zayitHI: जेराश का लबानेह जैतून के तेल में – Labaneh makbouseh bil zayit