Guguluf appetizer

When I have too many leftovers in the fridge or a few vegetables I don’t know what to do with, I often make this appetizer. It doesn’t have complicated ingredients and is perfect when you want something quick, filling, but also easy to adapt with what you have on hand. It’s the kind of recipe you whip up in an afternoon, stress-free, especially if you have a large goose egg or chicken eggs. It’s… EN: View full recipe: Guguluf appetizer