Natural Dyed Eggs Recipe with Onion Skins and Beetroot
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 eggs
Natural dyed eggs are a tradition that reminds us of colorful and joyful holidays. In this recipe, we will use simple and natural ingredients to achieve vibrant shades without resorting to artificial dyes. Whether served at the Easter… EN: View full recipe: Eggs dyed with onion skins and red beet
RO: Oua vopsite cu foi de ceapa si sfecla rosieES: Huevos teñidos con cáscaras de cebolla y remolacha rojaFR: Œufs teints avec des peaux d’oignon et de betterave rougeDE: Eier gefärbt mit Zwiebelschalen und roter RübeIT: Uova tinte con bucce di cipolla e barbabietola rossaPL: Jaja farbowane skórkami cebuli i burakiem czerwonymPT: Ovos tingidos com cascas de cebola e beterraba vermelhaTR: Soğan kabukları ve kırmızı pancar ile boyanmış yumurtalarEL: Αυγά βαμμένα με φλούδες κρεμμυδιού και κόκκινη παντζάριRU: Яйца, окрашенные луковой шелухой и красной свеклойZH: 用洋葱皮和红甜菜染色的鸡蛋JA: 玉ねぎの皮と赤ビートで染めた卵HI: प्याज की खाल और लाल चुकंदर से रंगे अंडे