Dobrogea pie

I have often made Dobrogea pie with store-bought pastry, especially when I have a mix of cheese that won’t last long in the fridge. I like to use those large baking trays, even if it seems like a lot at first. Usually, I start with soft butter to grease the tray easily, and I make sure the pastry sheets don’t dry out while I work. I’ve never felt the need for extra ingredients or complicated… EN: View full recipe: Dobrogea pie