Chicken Roll

I have prepared this chicken breast roll many times, especially when I need something that works both warm and cold, and I don’t have to stand by the oven. I usually use thin slices of breast, which I pound like for schnitzels, and roll them up with cheese, ham, and boiled eggs. I love this recipe because it turns out compact, is easy to slice, and is perfect for family meals or cold… EN: View full recipe: Chicken Roll