Boiled beetroot with scordolea sauce
Beetroot, a nutrient-rich vegetable with a vibrant color, has been known for centuries for its health benefits. It is appreciated for its sweet taste and versatility in dishes. In this recipe, I will share how to prepare boiled beetroot with a delicious scordolea sauce, a perfect combination that will impress any food lover.
Preparation time: 15… EN: View full recipe: Boiled beetroot with garlic sauce
RO: Sfecla rosie fiarta cu sos scordoleaES: Remolacha hervida con salsa de ajoFR: Betterave rouge bouillie avec sauce à l’ailDE: Gekochte rote Bete mit KnoblauchsauceIT: Barbabietola rossa bollita con salsa all’aglioPL: Gotowana burak z sosem czosnkowymPT: Beterraba cozida com molho de alhoTR: Sarımsak soslu haşlanmış pancarEL: Βρασμένη παντζάρι με σάλτσα σκόρδουRU: Вареная свекла с чесночным соусомZH: 煮熟的甜菜配大蒜酱JA: ニンニクソースを添えた茹でたビーツHI: लहसुन सॉस के साथ उबली हुई चुकंदर