Beef salad with duck meat

I had a phase a while back when I was left with a piece of duck breast after making confit. I wasn’t in the mood to just throw it in a pan or make a sandwich, so on a whim, I decided to put it in a beef salad. Honestly, the first time I made it, it turned out a bit chaotic – I added too much mayonnaise and it became mushy, but the duck gave it a flavor I hadn’t found in any “classic” beef… EN: View full recipe: Beef salad with duck meat