Stollen with candied fruits and marzipan
Preparation time: 30 minutes
Rising time: 2-3 hours
Baking time: 30-40 minutes
Number of servings: 3 loaves
Stollen is a traditional German bread often associated with winter holidays. This fluffy delight, filled with candied fruits, nuts, and marzipan, was originally created as a symbol of the birth of Christ. Over the years, the recipe has diversified,… EN: View full recipe: Stollen