Fluffy Yogurt Horns, Cold Fermented
Preparation time: 20 minutes
Resting time: 3 hours (in the fridge)
Baking time: 25 minutes
Total: 3 hours and 45 minutes
Number of servings: 12 horns
The history of cheese-filled horns is rich, with deep roots in culinary traditions worldwide. These delights are often associated with festive moments, served on various special occasions. Today’s recipe… EN: View full recipe: Yogurt dough croissants, cold fermented
RO: Cornuri din aluat cu iaurt, dospit la receES: Croissants de masa de yogur, fermentados en fríoFR: Croissants en pâte de yaourt, fermentés à froidDE: Joghurtteig-Croissants, kalt gegorenIT: Cornetti di pasta con yogurt, fermentati a freddoPL: Rogale z ciasta jogurtowego, fermentowane na zimnoPT: Croissants de massa de iogurte, fermentados a frioTR: Yoğurt hamurundan kruvasanlar, soğuk mayalanmışEL: Κρουασάν από ζύμη γιαουρτιού, κρύα ζύμωσηRU: Круассаны из теста с йогуртом, холодного броженияZH: 酸奶面团可颂，冷发酵JA: ヨーグルト生地のクロワッサン、冷蔵発酵HI: दही के आटे के क्रॉसेंट, ठंडे किण्वित