Hake with Vegetables in a Roman Pot Baked
Preparation time: 30 minutes
Baking time: 90 minutes
Total: 120 minutes
Number of servings: 4-6
Welcome to the world of delicious dishes! Today, I will guide you step by step in creating a savory recipe that combines the delicate flavor of hake with fresh vegetables. This dish is perfect for family dinners or gatherings with friends, offering not only… EN: View full recipe: Hake with vegetables in a Roman pot baked in the oven
RO: Merluciu cu legume in vas roman la cuptorES: Merluza con verduras en una olla romana al hornoFR: Merlu avec des légumes dans une poterie romaine au fourDE: Seehecht mit Gemüse in einem römischen Topf im Ofen gebackenIT: Merluzzo con verdure in un tegame romano al fornoPL: Dorsz z warzywami w rzymskim naczyniu pieczony w piekarnikuPT: Pescada com legumes em um pote romano assado no fornoTR: Fırında Roma kaplarında sebzeli mezgitEL: Μπακαλιάρος με λαχανικά σε ρωμαϊκή κατσαρόλα ψημένος στο φούρνοRU: Пангасиус с овощами в римском горшке, запеченный в духовкеZH: 鳕鱼与蔬菜在罗马陶罐中烘烤JA: タラと野菜のローマ風鍋焼きHI: सब्जियों के साथ बेक्ड हेक रोमन बर्तन में