Baked Mackerel with Yogurt Sauce – a delicious recipe for lovers of salted fish
Preparation time: 15 minutes
Baking time: 1 hour and 15 minutes
Total: 1 hour and 30 minutes
Number of servings: 2
I propose a simple yet flavorful recipe that combines the salty aroma of mackerel with the freshness of yogurt sauce. The fish, known for its intense taste, will truly be the star of your meal, and… EN: View full recipe: Oven-baked Mackerel with yogurt sauce
RO: Scrumbie la cuptor cu sos de iaurtES: Caballa al horno con salsa de yogurFR: Maquereau au four avec sauce au yaourtDE: Im Ofen gebackener Makrele mit JoghurtsoßeIT: Sgombro al forno con salsa di yogurtPL: Makrela pieczona w piekarniku z sosem jogurtowymPT: Cavala assada no forno com molho de iogurteTR: Fırında pişirilmiş uskumru yoğurt sosu ileEL: Σκουμπρί ψητό με σάλτσα γιαουρτιούRU: Запеченная скумбрия с йогуртовым соусомZH: 烤鲭鱼配酸奶酱JA: ヨーグルトソースのオーブン焼きサバHI: दही सॉस के साथ ओवन बेक्ड मैकेरल