Hake fillets

I woke up craving fish, especially since yesterday was the Annunciation and, as is customary, fish is eaten. I had hake in the freezer and remembered that I hadn’t made medallions in a while. It’s not a complicated recipe, but I like to return to it when I want something quick.

Quick Info

Total time: about 40 minutes (includes thawing, if necessary)
Preparation time: 20… EN: View full recipe: Hake fillets