Martyrs

Every time March 9th approaches, I find myself shaping “mucenici” at the kitchen table. The scent of lemon zest, warm milk, and fresh yeast takes me straight back to my childhood. I make the classic Moldovan “mucenici” recipe, baked in a tray, but I also boil a portion of store-bought ones, just like I learned from my family. It’s nothing complicated, just pay attention to the dough and be… EN: View full recipe: Martyrs