Eggs with cheese

Often, when I need a quick and uncomplicated appetizer, I turn to this simple combination of hard-boiled eggs and grated cheese, just like I learned from my mother. It first appeared in our home thanks to her, straight from the kitchen of the canteen where she worked. It’s quick to make, requires only common ingredients, and doesn’t involve much hassle. Every time I prepare it, it turns out… EN: View full recipe: Eggs with cheese