Stuffed pasta shells

I have made this recipe for stuffed pasta with shellfish several times, especially when I feel the need for something simple but with a taste different from my daily routine. I use frozen shellfish and a mix of ricotta tortellini and spinach sachetini. It’s the recipe I turn to when I find fresh seasonal vegetables or want to quickly add something special to my pasta. It’s ready quite quickly… EN: View full recipe: Stuffed pasta shells