Pickled beetroot

I have prepared pickled beetroot many times, especially in late autumn when it’s abundantly available in markets. I usually clean the beets, cut them into whatever shape I feel like – sometimes cubes, other times thicker slices – and pack them into jars with horseradish, pepper, and mustard seeds. It’s easy to make, but you need a bit of… EN: View full recipe: Pickled beetroot